New York Street Food

chicarrones and home fries

Not long ago, we were stuck in San Juan, Puerto Rico overnight because of an airline snafu on the way back from vacation.  Since it was their screw-up, the airline put us up in a hotel and gave us meal vouchers.  The closest place to the hotel to use the meal vouchers was packed with locals, and I had chicarrones de pollo for the first time.  They were a form of chicken nuggets, but much tastier with a Latin flavor.

Here’s Friday’s Recipe – chicarrones de pollo.

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Rafael Soler

Rafael Soler, a Vendy Award finalist in 2008 for Soler Dominican, was on a recent Martha Stewart TV show and shared some “inside information” with her, his recipe for pupusas.  Click through for the video from the show and Rafael’s great recipe.  [Martha Stewart]