There are a number of ways to expand a food truck business. Many have taken the crossover path, opening a brick and mortar establishment.
Others, such as Phil’s Steaks, the Vendy Awards Rookie of the Year in 2012, have opened a 2nd truck. Now they have Big Jawn and Lil’ Jawn.
Phil’s also expanded their offerings, recently starting a breakfast menu with several variations on cheesesteak and eggs.
You can get the most of the cheesesteak and eggs sandwiches for under $5, under $3 if you just want eggs and cheese. We wanted meat and mushrooms too, so it ended up costing $5.75.