Normally I wouldn’t get excited over any food-delivery related news. But after having the privilege of tasting the very dishes that Ristorante Morini’s Chef Michael White now offers via UberEATS, I felt compelled to spread the news. Earlier this month, Altamarea Group and UberEATS announced their partnership to launch a new delivery-only menu available exclusively on the meal delivery service.
The “Pasta on Demand” menu features the restaurant’s world-renowned pasta at affordable prices. The menu showcases a selection of six handmade pastas, as well as salad and dessert options. Highlights include Creste, a squid ink pasta, shrimp and calamari ragù, breadcrumbs; Gnocchetti, with roasted butternut squash, kale pesto, and pine nuts; the incredible Agnolotti, a dish with piemontese veal ravioli and brown butter and sage; classic rigatoni; Gramigna, a dish with macaroni, ragù bolognese, and parmigiano-reggiano; and the tortelli, a ricotta ravioli with Pomodoro and basil.
Desserts include an indulgent Tiramisu, with espresso soaked ladyfingers, mascarpone mousse, and amaretti; and freshly made Bomboloni — cinnamon sugar doughnuts, apple butter, and a vanilla anglaise.
“We aimed to create a menu that captures some of Altamarea’s signature pastas,” said Chef Michael White according to a recently press release. “We curated dishes that can be delivered to users’ doorsteps in a timely manner, while still providing the same high-quality and consistency we offer in our restaurants.”
Pasta on Demand by Chef Michael White will be available Sunday through Friday from 12-9:30pm and Saturday from 4-9:30pm and delivered solely through the UberEATS delivery platform. The pastas are handmade and perfectly al dente, while the sauces and flavors are rich and satisfying. I highly recommend taking a break from the world of Seamless and checking it out!
For more information on the new offerings, click here.